Wheat talkan porridge

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Grind wheat flour in a coffee grinder.

3. STEP 3

   

   Rinse the raisins.

4. STEP 4

   

   Boil the milk.

5. STEP 5

   

   Add all the ingredients to it: fresh butter, washed raisins, sugar, fresh honey, a little salt and wait until it cools a little.

6. STEP 6

   

   Mix flour with milk and place in any shape.

7. STEP 7

   

   Once cooled, you can cut and eat.

8. STEP 8

   

   Wonderful food!

Comments on the recipe

Diana

29.10.2023

4.5

Daria, thanks for the new recipe! Everyone liked this wheat talkan very much!

Daria ☼

29.10.2023

4.8

I'm very glad you liked the recipe! big thanks, you can try and cook it like this

Kazakh

29.10.2023

4.5

the word "talkan" - translated from Kazakh means roughly "destroyed", that is, crushed. The wheat is crushed and this very product talkan is obtained. But the dish described as halva in this recipe in Kazakh national cuisine is called zhent (or dzhent). Many describe that nomads first sprouted wheat, then obtained talkan from it. This is fundamentally wrong. A classic example of producing talkan from wheat is preliminary frying of peeled and washed wheat (like sunflower seeds) on a baking sheet, followed by crushing in a mortar or hand mill. In the Kazakh national cuisine there is talkan of millet, the procedure is similar to the production of wheat talkan.