Delicious semolina porridge with milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To prepare semolina porridge with milk without lumps, take semolina, milk, salt and butter; for those who like sweets, add sugar. Also keep in mind that everyone loves porridge of different thicknesses, so determine the volume of cereal for yourself. The calculation of liquid for “standard” semolina porridge is as follows: 1 tbsp. Heaped cereals per 1 glass of water or milk.

2. STEP 2

   

   Pour milk and water into a saucepan and bring to a boil.

3. STEP 3

   

   Pour the required amount of semolina into the glass. At the moment when the milk boils, reduce the heat and, in a very thin stream, add semolina, while constantly stirring the contents of the pan. Only in this way can you avoid lumps that children hate.

4. STEP 4

   

   Immediately add granulated sugar, a pinch of salt, mix and remove the porridge from the heat. Cover the pan tightly with a lid and let sit for 10-15 minutes. Under the influence of steam under the lid, the porridge “reaches” and becomes thicker.

5. STEP 5

   

   After the time has passed, remove the lid, taste it, and add sugar and/or salt if necessary. Place on plates, adding butter. My daughter claims that semolina porridge is her favorite food!

Comments on the recipe

Corason

20.11.2023

4.9

Why can’t you cook semolina?! Every day I make porridge for my child and always try to use a new recipe. Delicious semolina porridge with milk interested me with its description. I also wanted to learn how to properly prepare semolina porridge. By strictly following the steps of the recipe, without making any adjustments, I learned how to cook the right porridge and not cook semolina! I very slowly poured the semolina into the boiling milk, stirring all the time. Added sugar and salt, removed from heat and covered with a lid. I waited for 15 minutes, is it really that simple and the porridge will just be ready?! Yes, a simple, quick and easy semolina recipe for breakfast has won my heart! Excellent semolina porridge without a single lump! This recipe gives the porridge the perfect consistency! So delicious that you can't stop eating! I recommend everyone to make the right porridge! I learned and advise you! Thanks to the author for a great recipe!

Alyonka

20.11.2023

4.6

I got up in the morning and wanted to cook something from my childhood. I rarely cook semolina porridge, probably because it never turned out the way my mother cooked it. I decided to try making delicious semolina porridge with milk using this recipe! I left the quantity of ingredients as in the description, only I did not add salt. I decided to experiment and added raspberry jam to my plate, which I was preparing for the winter. The porridge turned out very tasty and just the way I wanted it! Not runny or thick, without lumps or nasty foam. My husband also really liked the porridge and said he should cook it more often! . Thanks to the author for the recipe!

Tatiana

20.11.2023

4.9

Thank you! I have loved semolina porridge since childhood, but to cook it without lumps, without crust and foam (brrrr): for me it was some kind of unknown science. Thank you for the recipe! I’ll definitely drag it to my page. From me personally, huge respect to the creators of this wonderful cookbook! Very convenient to use. It’s so cozy, comfortable and delicious here!

Margosha

20.11.2023

5

Thank you very much for the recipe!!! I just love semolina porridge since childhood, and I often cook it for my child, but I couldn’t avoid the formation of a nasty foam!! Now I'll try your recommendations!! I will cook it more often, because it is not only tasty, but also healthy! Thank you and your mom!!!

Shura

20.11.2023

4.8

Your porridge turned out beautiful, my husband still loves it and sometimes asks for it for breakfast. Complete baby food! You can diversify it in different ways, add, for example, raisins, dried apricots, apples, carrots, and whatever you want, it nothing can spoil it. Thanks for the subtleties!

julija

20.11.2023

4.9

Thank you for the recipe for semolina porridge, I need to prepare it. I was looking for a recipe for a long time, but I couldn’t find a suitable one. I want to cook porridge for my child, but I love it very much, but I don’t know how to cook. Sometimes I ask my mother to cook it and it turns out just like in childhood. Her recipe doesn’t I can, because I can cook it by eye, it’s either liquid or thick, but it doesn’t work out, but in this recipe everything is exactly indicated, I think it should work out. In the photo it looks very tasty and appetizing. I’ll cook it tomorrow and write to you, how did it turn out

Zemkin

20.11.2023

5

My daughter already loves semolina, but variety never hurts. Thanks for the recipe)