Semolina - 17 cooking recipes

A dish familiar from childhood. Many people don’t like it for the sole reason that it was cooked incorrectly at the kindergarten: with lumps and completely tasteless.

Semolina

But there are many great ways to prepare it in such a way that even the most capricious kids, not to mention adults, will like it. Traditionally, porridge is prepared with water or milk, depending on your preference. Recipes for semolina porridge are completely different. You can add jam, grated chocolate, fruit or coke shavings to it. Such a breakfast will be tasty, healthy, and the child will definitely like its appearance, the main thing is to convince him to try the first spoon - then he will ask for more. Semolina is an excellent source of calcium and is rich in fiber, vitamins and minerals. It is easily digestible and energizes you for the whole day. Ideal for those who have problems with the digestive system. It is useful for children because it promotes the strengthening, growth and proper development of bone tissue. Inventive housewives use semolina dishes not only as breakfast. It is used to prepare amazing cold airy desserts, pies, casseroles, puddings and much more.