Guryevskaya classic porridge

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to cook classic Guryev porridge? Prepare your ingredients. Take the fattest milk, ideally country milk. Choose high-quality butter, without additives, that complies with GOST. Any nuts will do, you can use a mixture of them. Like dried fruits, in addition to dried apricots, it will be delicious with raisins, cranberries or prunes.

2. STEP 2

   

   Guryev porridge is a semolina porridge that is first cooked on the stove and then baked in the oven. First of all, cook the porridge. Pour milk into a saucepan, add simple sugar and vanilla.

3. STEP 3

   

   Bring milk to a boil over medium heat.

4. STEP 4

   

   Add semolina in a thin stream. To prevent the porridge from turning out with lumps, do this with constant stirring. Cook the porridge over low heat for about 5 minutes until thickened. Don't forget to stir it with a spatula.

5. STEP 5

   

   You should get a fairly viscous porridge.

6. STEP 6

   

   Remove the saucepan from the heat. Add butter to the porridge and stir until smooth.

7. STEP 7

   

   Wash and dry the eggs. Beat them into the porridge one at a time. Mix well after each.

8. STEP 8

   

   Finely chop the nuts with a knife. I used a mixture of nuts: pecans, hazelnuts, peanuts, walnuts.

9. STEP 9

   

   Wash dried apricots or other dried fruits well, then pour boiling water over them to wash off all the dirt. Dry them with a paper towel. Cut the dried apricots into pieces, leave the raisins whole.

10. STEP 10

    

    Fry the nuts a little in a dry frying pan - they will turn out more aromatic and crunchy.

11. STEP 11

    

    Take baking molds suitable for baking. Either one large, or portioned. Place some semolina porridge on the bottom of the molds.

12. STEP 12

    

    Top the porridge generously with nuts and dried apricots, then repeat the layers again. My molds were small and low, so I only made one layer of nuts.

13. STEP 13

    

    You can lightly sprinkle the top layer with sugar. Bake Guryev porridge for about 30 minutes in the oven at 180°C. Serve the porridge hot, placing it on a plate and pouring honey over it.

Comments on the recipe

Mila-Mila

25.09.2023

4.5

It was not for nothing that the king liked this porridge so much. Great recipe! Try making semolina pudding from semolina porridge.

Ksenia

25.09.2023

4.9

very tasty, thanks for the recipe! I also added strawberry jam to the layers, so yum.. I will prepare this dessert in the evening so that I can enjoy this deity in the morning :)