Semolina porridge with milk

Name: Semolina porridge with milk
Total time: 20 min
Yield: 2
Ingredients: 350 ml Milk; 2.5 tablespoon Semolina; to taste Sugar; to taste Salt; 15 g Butter; to taste Melissa

Such a familiar and familiar semolina porridge. Recently I saw semolina grains in the store. This is the same semolina, but made from coarsely ground durum wheat. Semolina has a golden color due to its high carotene content. It boils less and makes the porridge more flavorful. Semolina, like semolina, is essentially ground grain, so it is prepared quickly and easily. But even simple dishes have small preparation nuances, without which they will not be so tasty and appetizing.

34

10190

Sophia Jones

Author of the recipe

Calories

234Kcal

Protein

8gram

Fat

12gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

350ml

2.5tablespoon

to taste

to taste

15g

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
To prepare semolina porridge with milk you will need: milk, semolina, salt, sugar, butter, lemon balm for decoration.
STEP 2
Pour milk into a saucepan, put it on the fire, and let it boil. If desired, a small part of the milk can be replaced with water.
STEP 3
Add salt and sugar to boiling milk and mix.
STEP 4
Closer to the edge of the pan, pour semolina into the milk in a thin stream, stirring continuously so that there are no lumps. We turn down the fire. Cook the porridge over low heat for no more than three minutes, stirring constantly so that it does not stick to the bottom of the pan.
STEP 5
Remove the pan from the heat, close the lid tightly and let stand for 10-15 minutes until it swells completely. You can cover the top of the pan with a towel.
STEP 6
Serve semolina porridge with butter. If desired, decorate with fragrant lemon balm leaves. Bon appetit!