Semolina porridge like in kindergarten

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to cook semolina porridge with milk like in kindergarten? Quite fast and simple. First, prepare the necessary ingredients. Different recipes contain different ratios of semolina and milk. This directly depends on the thickness of the porridge that you need. According to this recipe, the porridge will be semi-thick. If you want the porridge to be thicker, you can add another 2-3 tbsp. l. semolina. Milk will suit any fat content.

2. STEP 2

   

   Pour 800 ml of milk into a saucepan and bring to a boil over medium heat, but do not boil. It is important to prevent foam from appearing in the milk.

3. STEP 3

   

   Thoroughly stir the semolina in the remaining cold milk, breaking up all the lumps. It is important not to pour the semolina directly into hot, let alone boiling milk - then the appearance of lumps cannot be avoided. Therefore, the cereal is pre-mixed with cold milk.

4. STEP 4

   

   When the milk boils, reduce the heat to low. While constantly stirring, pour cold milk with semolina into the saucepan. This will prevent the appearance of lumps, because the milk will cool in the saucepan. Without ceasing to stir, bring the porridge to a boil again. Cook semolina porridge for 3-5 minutes until desired consistency. The cooking time can be either longer or shorter. It depends on the grain itself and your preferences. Look at the consistency.

5. STEP 5

   

   Finally add salt and sugar and stir. Adjust the amount of spices to your taste. My porridge turned out with noticeable sweetness. If you wish, you can add a pinch of vanillin. Boil the porridge for a few more seconds and turn off the heat.

6. STEP 6

   

   Pour hot semolina porridge with milk into plates. Add a small piece of butter to each serving. If desired, garnish the porridge with fresh fruit and mint and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

17.09.2023

5

Semolina porridge is one of my children's favorite porridges. Therefore, this is what I cook most often. I cooked semolina porridge with milk, just like in kindergarten, for 4 servings. I liked the proposed method of breeding semolina in cold milk. Very convenient. The porridge turned out not liquid, but not thick either, just the way I like it. The sweetness is also excellent, just right. I decorated the porridge with confectionery sprinkles for the children. Maria, thank you very much for the recipe! Breakfast was great!

Corason

17.09.2023

5

My child loves semolina very much and at any age eats it with great pleasure, unlike me) I found a recipe for making semolina porridge on my favorite website and made it for my child for breakfast. Everything is very simple and fast. I didn’t know that cereal needs to be stirred in cold milk. This is the first time I’ve heard this, although I’ve been cooking semolina for five years. I heated the milk, but did not boil it, as the author advised. Added cold milk with cereal and cooked for 3 minutes over low heat, stirring. The porridge seemed liquid to me, so I also added half a spoonful of cereal to the saucepan and stirred quickly so that there were no lumps. It came out to a wonderful consistency. Add butter before serving. Excellent recipe! The semolina porridge just like in kindergarten turned out great for me. No lumps, no breast, tender, smooth and sweet. The child really liked it. Many thanks to the author!