Guryevskaya semolina porridge with walnuts

Name: Guryevskaya semolina porridge with walnuts
Total time: 45 min
Yield: 4
Ingredients: 0.5 cup Semolina; 3 cup Heavy cream; 2 tablespoon Milk; 2 tablespoon Sugar; 100 g Walnuts; 100 g Almond; 2 tablespoon Breadcrumbs

A very healthy and nutritious porridge for adults and children. My family loves to eat porridge for breakfast. We started this healthy tradition after my husband had to go on a strict diet. The need to adjust nutrition has long disappeared, but the habit of eating porridge in the morning remains. And we teach our children to do this from childhood. Of course, here I have to use my imagination; I often come up with recipes myself, change ingredients, and use my own. Today I offer you one of these recipes.

48

13664

Violet Mitchell

Recipe author

Guryevskaya semolina porridge with walnuts

Calories

1077kcal

Protein

17g

Fat

96g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 4

0.5cup

3cup

2tablespoon

2tablespoon

100g

100g

2tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients
STEP 2
Clean the nuts and cook for about 20 minutes.
STEP 3
take it out and crush it in a small amount of milk.
STEP 4
In a separate saucepan, heat most of the cream over low heat; as soon as a golden foam begins to form, remove it and place it on a plate. Having removed all the foam, add semolina to the cream and cook a thin porridge.
STEP 5
When the porridge is ready, add crushed nuts and sugar and mix well.
STEP 6
I serve this porridge on the table like this: I put a layer of porridge in the middle of the plate, then a layer of foam, then porridge again, and so on. I sprinkle the cake with sugar and breadcrumbs. For children, I decorate porridge with fruits and jam.

Comments on the recipe

NATUSYA

04.11.2023

4.7

good day Amaliya-mama))

Amalia-mama

04.11.2023

4.7

Greetings! cook with pleasure!!!

break

04.11.2023

4.5

Good day everyone! I am preparing porridge according to your recipe, I hope that the photos will turn out well. And I will judge the result by the child, how he eats and how he eats. While Ditenok is sick and is capricious about food...

break

04.11.2023

4.9

Good morning... My crucian carp didn’t turn out as good as yours... But it’s delicious... - beyond words!!!! I'm taking it to my book!

Maximiliana

04.11.2023

4.8

And I heard that in order to prepare real Guryev porridge you need to work hard and spend a lot of time, because you need to remove a lot of films from the cream and then alternate them in layers with porridge. And I would call your version of porridge just semolina porridge with nuts - but still delicious! And, of course, thanks for the recipe!