Guryev porridge with peanuts, bananas, kiwi and dried fruits

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Go to battle! Cut the zest from the lime, thinly chop the dried apricots and figs, cut the kiwi, banana and dates into slices, butter into cubes.

2. STEP 2

   

   Pour 2/3 of the milk into a saucepan and place over medium heat.

3. STEP 3

   

   Add sugar, stir, then melt butter in milk.

4. STEP 4

   

   When the milk begins to boil, you need to pour in the semolina in a thin stream, stirring constantly so that no lumps form. Remove from heat.

5. STEP 5

   

   Transfer the prepared semolina porridge into a bowl, bowl or other heat-resistant container. Next, make the first layer of dried fruits on top of the porridge, sprinkle with sugar.

6. STEP 6

   

   Heat the remaining milk in a frying pan or saucepan until foam forms.

7. STEP 7

   

   Remove the foam and place it on top of a layer of dried fruits. The more foam, the tastier!

8. STEP 8

   

   Next, repeat - lay out a layer of semolina.

9. STEP 9

   

   The next layer is dried fruits, sprinkle with sugar.

10. STEP 10

    

    Bring the milk back to a boil and add the foam on top of the dried fruit.

11. STEP 11

    

    Make a final layer of semolina, sprinkle with sugar and place in an oven preheated to 200˚C for 10 minutes.

12. STEP 12

    

    Guryev porridge is ready! Finita! Bon appetit!