Dishes with lime - 49 cooking recipes

They are used in almost all national cuisines to give sweet and savory lime dishes a fresh, sour taste. The sharp taste of limes enlivens dishes and gives them a special piquancy. The aromatic zest of limes has a high oil content. If we cook at home, we can grate the lime zest or remove it with a vegetable peeler. You can also use a special culinary device for this. It turns lime zest into long, thin ribbons. Adding lime zest to the sugar will give it extra depth. You need to cut the zest of two limes into thin strips and beat in a food processor along with 500 g of sugar. Then spread the mixture on a baking sheet and let dry. Then place in the refrigerator in a tightly closed container. Lime sugar is used in baked goods, to garnish glasses when making cocktails, or simply added to tea and herbal drinks. In winter, consuming limes is especially beneficial for the body. It contains a large amount of vitamin C. Lime oil also has bactericidal properties. Recipes with limes are varied, especially in Thai and Mexican cuisine. Limes can often be substituted for lemons, but limes have a less bitter and more flavorful taste. Freshly squeezed lime juice, when sprinkled on pineapple, mango or papaya, brings out the flavor of these fruits. It may also be noted that lime juice is especially good in combination with salmon. Whole limes can be stored in the refrigerator for up to two weeks. The heavier the lime, the juicier it is. Choose the freshest fruit, and try to avoid wrinkled, dried fruit. Fresh limes are suitable for zesting, but it is better to squeeze juice from old limes.