Crab sticks salad with rice and corn and tomatoes

Name: Crab sticks salad with rice and corn and tomatoes
Total time: 1 h 5 min
Yield: 4
Ingredients: 200 g Canned corn; 200 g Rice; 2 Tomatoes; 20 g Lettuce; 200 g Crab sticks; 1 Lime; 6 g Lemon zest; 8 tablespoon Olive oil; 2 tablespoon Lemon juice; 2 tablespoon Lime juice; 2 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; to taste Fennel

This wonderful appetizer is easy to prepare and tastes good!

123

14802

Stella Walker

Recipe author

Crab sticks salad with rice and corn and tomatoes

Calories

582kcal

Protein

9g

Fat

35g

Carbs

58g

*Nutrition per serving

Ingredients

Servings: 4

200g

200g

2

20g

200g

1

6g

8tablespoon

2tablespoon

2tablespoon

2cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 5 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Fiesta

18.12.2023

4.6

It wasn't a bad salad, one of the salad options with crab sticks. The dressing is interesting, otherwise everyone is somehow used to mayonnaise. This dressing, it seems to me, is healthier, less fat.

ninaola

18.12.2023

5

Fiesta, yes, the dressing is delicious!

vikunchik

18.12.2023

4.9

The recipe is okay, but the description leaves much to be desired.

meyri85

18.12.2023

4.8

Thanks for the recipe