Dishes with fennel - 12 cooking recipes

For this, recipes with fennel recommend using the stems, leaves, flowers and seeds of this plant. Fresh fennel leaves are added to salads, vegetable and fish dishes, as well as sauces. As a seasoning, fennel goes well with pork dishes. Whole leaves of this plant are used when baking meat, chicken or fish in the oven. In Mediterranean cuisine, fennel stems are blanched and cooled as a garnish. In Italy, fennel is pickled. Fennel is often added in Indian cuisine when preparing lamb dishes. If you lightly fry fennel seeds in a frying pan without oil before eating, they will become sweeter and more aromatic. If we prepare preparations for the winter at home, we use fennel flowers to improve the aroma of marinades when pickling cucumbers, tomatoes, zucchini, eggplants and other vegetables. In the food industry, this spice is used in the production of sausages and sausages, as well as for canning fish. Fennel fruits are used in baking bakery and confectionery products. Ground fennel seeds are used to prepare vegetable oil, which is then successfully used in confectionery production. In various forms, fennel can be added to desserts and sweet dishes. The ground seeds of this spice are also used to sprinkle on meat that is roasted on a spit. In powder form, fennel tea flavors. This spice is also used to flavor alcohol. To improve the aroma, fresh or dried herbs should be poured with boiling water for a few seconds before use and then drained. Fennel should be stored in glass or earthenware containers.