Goulash with mushrooms, fennel, beans

Name: Goulash with mushrooms, fennel, beans
Total time: 50 min
Yield: 5
Ingredients: 1 Bulb onions; 20 g Fennel; 300 g Champignon; 2 tablespoon Tomato paste; 400 g Tomatoes; 400 g Beans; 200 ml Bouillon; 50 ml Vegetable oil

The spicy aroma of the dish will even invite neighbors to the table. Delicious goulash with mushrooms gets a special and unique taste thanks to the addition of fennel.

45

2090

Aria Wilson

Author of the recipe

Calories

405Kcal

Protein

22gram

Fat

13gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1

20g

300g

2tablespoon

400g

400g

200ml

50ml

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
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STEP 4
STEP 5
STEP 6

Comments on the recipe

delicious mom

22.08.2023

4.6

You often wonder what to cook for Lent. Yes, so that it would be delicious for all family members. This recipe is quite easy to prepare; all the ingredients are on the market shelves, so creating this dish will not be difficult. You need to try it, it looks very tasty.

Abigail

22.08.2023

5

delicious mom. thank you! You are absolutely right, the recipe is very simple, the note of fennel in the recipe gives it a special zest, and the color and piquancy is paprika

Lenyska

22.08.2023

4.8

Abigail, Great recipe!!! I love champignons very much, but I’ve already tried a bunch of dishes with them... my fantasy is over. It’s definitely worth a try! Fast and tasty!

Abigail

22.08.2023

4.8

Elena Kochubey, I’m glad that you liked the recipe and will diversify your menu! I also love champignons, and when I saw the recipe in one book, I was hooked, because it turns out that mushrooms, beans, and two types of onions and tomatoes, flavored with paprika, create a tasty and satisfying a dish that also looks beautiful