Sadie Griffin

Since childhood, I remember how our grandmother’s kitchen smelled comfortably of fresh baked goods and herbs. Every family feast became a real holiday, where family and friends gathered around the table. I drew inspiration for culinary art from traveling, getting to know the flavors of different cuisines around the world. My goal is to make cooking accessible to everyone, to show that cooking can be done with ease and joy. Every recipe is a story, and every plate is an opportunity to create unforgettable moments with your loved ones.

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.