Romantic jelly with strawberries

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Pour 3 tbsp gelatin. cream and leave for 10 minutes. Cut the vanilla bean in half lengthwise and scrape out the seeds. Mix the remaining cream, 50 grams of sugar and vanilla seeds and pour into a saucepan, heat, but do not boil!

2. STEP 2

   

   Pour hot cream into gelatin and stir. Gelatin should completely dissolve. Strain the mixture through a sieve. Place the silicone mold on a tray. Fill the mold halfway with the cream mixture. Cool and refrigerate for 2 hours. The jelly should be almost completely frozen.

3. STEP 3

   

   Set aside 200 grams of strawberries. Cut the rest into small cubes.

4. STEP 4

   

   Place the strawberries in a saucepan, add 250 ml water, lemon juice and the remaining sugar. Bring to a boil, remove from heat and leave covered for 10 minutes.

5. STEP 5

   

   At this time, soak the remaining gelatin in 3 tbsp. l. water and leave for 10 minutes to swell. Add gelatin to the saucepan with strawberries and stir until completely dissolved. Strain through a sieve and cool completely. Pour the cold mixture into the jelly mold and place in the refrigerator for at least 2 hours.

6. STEP 6

   

   Remove the jelly pan from the refrigerator 10 minutes before serving. Carefully invert onto a plate. Chop the remaining strawberries and decorate the jelly with them.

7. STEP 7

   

   Bon appetit! Happy Valentine's Day! Love and happiness!