Fruit dessert made from fruits - 530 cooking recipes

If anything can compete with salads in the variety of options, it’s fruit desserts of all kinds. There are as many of them as there are many fruits in principle. And if we take into account all the possible combinations, the figure will come out with a large number of zeros))

In general, recipes for fruit desserts are based on the presentation, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapés, in glasses, cups, bowls, cups, in portions in plates, figuratively in the form of patterns or funny creatures, like cakes, muffins, puff or mixed salads, in the form puddings, jellies, creams, cakes and so on.

The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, topped with yogurt, whipped cream or left without dressing. It’s just as easy to make a dessert of fruit on skewers, short or long. The former are served as canapés, the latter as fruit skewers.

The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multi-colored, multi-layered, very beautiful and effective. By the way, one of the most beautiful summer cakes called Broken Glass can be made using bright and colorful fruits.

Another interesting solution for dessert is chocolate fondue, for which instead of pieces of bread, fresh fruits and berries are used for dipping. Simple and beautiful, especially good for a romantic dinner or women's celebrations.

If you buy ready-made tartlets in the store and fill them with sliced ​​fruit, you will get a dessert that you don’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs or envelopes with filling.