Cherry pie in chocolate

Name: Cherry pie in chocolate
Total time: 2 h
Yield: 8
Ingredients: 160 g Wheat flour; 200 g Kefir; 3 Chicken eggs; 180 g Sugar; 2 teaspoon Baking powder; 50 g Chocolate; 200 g Cherry; 1 teaspoon Starch; 30 g Butter; 10 g Powdered sugar

Very tender, juicy, moist, chocolate and berry pie! During the baking process, the cherry with chocolate sinks to the bottom, and the cherry is, as it were, enveloped in chocolate, that is, it turns out to be a chocolate-covered cherry. A very tasty combination of cherries and chocolate, plus soft and airy kefir dough. Be sure to try it!

53

5815

Nevaeh Alexander

Author of the recipe

Calories

283Kcal

Protein

6gram

Fat

7gram

Carbs

59gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

160g

200g

3

180g

2teaspoon

50g

200g

1teaspoon

30g

10g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Beat eggs with sugar until fluffy.
STEP 2
Add flour, baking powder.
STEP 3
Add kefir.
STEP 4
Mix everything.
STEP 5
Chop the chocolate with a knife.
STEP 6
Peel the berries from stems and seeds, add starch, mix.
STEP 7
Add chocolate to the dough, stir.
STEP 8
Place parchment paper on the bottom of a 22 cm diameter mold and grease it with butter.
STEP 9
Spread the dough and place the berries on top.
STEP 10
Bake the pie in the oven for 45 minutes at 180 degrees. Check readiness with a wooden skewer.
STEP 11
During the baking process, the cherry with chocolate sinks to the bottom, and the cherry is, as it were, enveloped in chocolate, that is, it turns out to be a chocolate-covered cherry.
STEP 12
Let the cake cool completely, then sprinkle powdered sugar on top. A very tasty combination of cherries and chocolate, plus soft and airy kefir dough. Be sure to try it!
STEP 13
Bon appetit!