Cherry pie with cherries - 47 cooking recipes

Homemade cherry pie recipes are endless in variety. Any dough is suitable for them - shortbread, stretched, biscuit, sour cream, curd, yeast, puff pastry and even brik. For tart-type cherry pies, crumbled in butter and yolk works well, as well as puff pastry (you can use store-bought, but homemade - much better and cozier), add cinnamon or vanilla, powdered sugar - delicious. Sponge cakes are baked both mixed with berries and according to the tatin principle (inverted, in French “reverse cake”). The sweet fluffy crumb is successfully complemented by sourness and dark pink juice. Lovers can add more filling. American recipes advise making a basket of the kind you like, putting cherries flavored with starch (preferably corn) and granulated sugar, and building a beautiful mesh on top (wicker or made with a special roller). Brush with yolk, bake - and you're done. To prevent juices from spoiling the dough, burgundy garden beauty is rolled in flour or starchy ingredients. If there is a risk that the syrup will leak, pinch the edges carefully. If you don't know how, that's great! There will be a lot to learn.