Lenten grated pie with cherries

Name: Lenten grated pie with cherries
Total time: 1 h 20 min
Yield: 10
Ingredients: 400 g Wheat flour; 150 g Sugar; 100 g Vegetable oil; 120 ml Water; 2 teaspoon Baking powder; 10 g Vanilla sugar; 300 g Cherry

Recipe for Lenten pie with cherries. During the days of Lent, we will diversify our table with Lenten baked goods. Lenten grated pie with cherries is made from simple ingredients, it turns out soft and aromatic. A pie is a baked product that is usually baked, less often fried. Pies come with both sweet and savory fillings. It is difficult to attribute this dish to any national cuisine, since pies are found in almost every national cuisine. Pie dough can be yeast, sponge, puff pastry or shortbread.

27

2457

Paisley Hall

Recipe author

Calories

316kcal

Protein

5g

Fat

11g

Carbs

62g

*Nutrition per serving

Ingredients

Servings: 10

400g

150g

100g

120ml

2teaspoon

10g

300g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to make Lenten grated pie with cherries? Prepare all the ingredients needed to bake the pie. If you use freshly frozen cherries, then defrost them first, remove the seeds in any way convenient for you and drain off the excess juice.
STEP 2
Sift flour and baking powder through a sieve.
STEP 3
Add vegetable oil and mix with a whisk.
STEP 4
In a separate bowl, add warm water to the sugar and vanilla sugar and stir until the sugar is completely dissolved. If sugar is poorly dissolved, heat this mixture to a temperature no higher than 40 degrees (in a microwave oven or in a water bath). Pour sugar dissolved in water into the flour mixture and knead the dough so that it does not stick to your hands.
STEP 5
Divide the dough into 2 unequal parts (1/3 and 2/3). Place the smaller portion of the dough in the freezer for about 30 minutes. Spread most of the dough evenly over the pan in which the pie will be baked and place in the refrigerator for 30 minutes. Place a layer of pitted cherries on top of the dough in the mold and lightly sprinkle with sugar. Remove the smaller portion of the dough from the freezer and grate it onto the top of the cherry filling using a coarse grater.
STEP 6
Send the cake to bake in an oven preheated to 180 degrees for 25-30 minutes (baking time and temperature are approximate and may vary depending on the characteristics of your oven). Check the readiness of the pie with a match or toothpick. stuck around the edge. The golden color of the dough also indicates the readiness of the pie.
STEP 7
Lenten grated pie with cherries is ready! Let the cake cool completely and serve with tea or coffee. Enjoy your tea!

Comments on the recipe

Tatiana

11.10.2023

4.9

I was looking for a recipe for a pie with cherry filling and saw on the website a Lenten grated pie with cherries. I was very interested in the recipe. I have already made the dough for grated pie using vegetable oil, but with the addition of eggs and kefir. But this recipe contains neither eggs nor milk, so I decided to try it. And you can see the result in the photo. The pie turned out very tasty and aromatic, and also budget-friendly. My only deviation from the recipe is in the filling. I pre-boiled the cherries with sugar and starch so that the filling was thick and did not flow during baking. I'm happy with the recipe and recommend it to everyone. Thank you very much to the author for the recipe!

amyrlizi96

11.10.2023

4.8

For the first time I made Lenten grated pie with cherries. For the filling I used gooseberries, currants and apples. Pre-boiled with sugar and strained to remove excess liquid. There was no time to wait for the dough to harden for decoration, so I made “sausages”