Pie without eggs - 173 cooking recipes

Eggless pie is part of the menu of many dietary restrictions: it is eaten by vegans and diabetics. For this, however, the recipe should not contain other “extra” products. In this catalog you will find a variety of types of baked goods: sweet and savory.

Pie without eggs

To make the baked goods fluffy and airy, it is not necessary to add eggs to it. Either yeast, kefir with soda, or just baking powder can easily cope with this task. You can easily put banana pulp in sweet pies instead of eggs. Yes, yes, imagine, it can be called an egg analogue. The binding properties of eggs are available to potatoes (both raw and boiled grated potatoes can be added to the dough) and starch (corn or potato).

If the eggless pie recipe does not contain any dairy or other animal products, it can be safely included in the diet of the most ardent vegan. Although, basically, pies without eggs are prepared to reduce the calorie content of the dish or if you are intolerant to this product.

The compositions can be as follows:

Pie dough can be yeast, unleavened, puff pastry, shortbread, or biscuit. It can be prepared with wheat flour with the addition of semolina, rolled oats, as well as other flours: corn, rye, and bran. In a balanced diet, it is the latter that is popular, with bran or oatmeal. Using dough mixed with a minimum of ingredients, pies are prepared with different fillings suitable for dessert, holiday snack, quick snack or full lunch.

The most common pies without eggs are made on puff pastry, to which they are not added by default. But it seems more difficult to make sponge dough for pies without eggs, but this is not so. The simplest composition for this is: flour, vegetable oil, sugar, salt, soda and vinegar. In terms of splendor, such baked goods are not inferior to either yeast or egg baked goods.