Country pizza with chicken, closed

A simple and always available recipe for savory homemade baked goods. Closed village pizza with chicken is an incredibly tasty and very filling dish! The composition of the filling can be slightly varied to suit your taste. Garlic sauce added to the filling gives a special aroma!
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Olivia JohnsonOlivia Johnson
Author of the recipe
Country pizza with chicken, closed
Calories
461Kcal
Protein
19gram
Fat
24gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make a closed rustic chicken pizza? Prepare the necessary ingredients for this. You can smoke ready-made yeast dough or make it yourself according to your favorite recipe. Peel the potatoes in advance and rinse them in running water to remove any dirt.

  2. STEP 2

    STEP 2

    Any boneless part of chicken can be used as chicken meat. Cut the chicken fillet into small pieces. Grate the cheese on a coarse grater.

  3. STEP 3

    STEP 3

    For mushrooms, take what you have on hand. Wild mushrooms must be boiled for 25-30 minutes in boiling water. But champignons can be used immediately raw. Rinse the champignons well, dry and cut into pieces. Cut the peeled potatoes into thin slices.

  4. STEP 4

    STEP 4

    For the sauce, mix sour cream, mayonnaise and garlic, passed through a press.

  5. STEP 5

    STEP 5

    Line the bottom of the baking dish with baking paper and grease the sides with vegetable oil. Roll out half of the yeast dough and place in the mold, leaving small sides. Brush half of the sauce over the dough.

  6. STEP 6

    STEP 6

    Place prepared chopped potatoes on the dough.

  7. STEP 7

    STEP 7

    Place chopped chicken on top.

  8. STEP 8

    STEP 8

    Place the prepared mushrooms on the chicken.

  9. STEP 9

    STEP 9

    Mix the rest of the sauce with grated cheese and spread evenly over the entire surface of the mushrooms.

  10. STEP 10

    STEP 10

    Roll out the second part of the dough and cover the entire filling with it. lightly pinch the edges. Make a small hole in the center to allow steam to escape. Place the pan in the oven, preheated to 180 degrees, for 50-60 minutes. Be guided by your oven.

  11. STEP 11

    STEP 11

    Country pizza is ready! Its top has become golden in color and an appetizing aroma spreads throughout the kitchen. Turn off the oven, open the door slightly and leave the pizza there to cool. Since all the ingredients were laid out raw inside, they needed to be left to steam. The best option would be to go for a walk for an appetite! Enjoy your meal!

Comments on the recipe

Author comment no avatar
ZHANNA_
28.08.2023
4.7
Tasty!!! Words cannot describe it!!! Thanks a lot!!! My way...
Author comment no avatar
znlena
28.08.2023
5
Country food is the most delicious, filling and aromatic! I took the recipe. I'm sure it's very tasty!
Author comment no avatar
Nusja
28.08.2023
4.9
Country pizza with chicken, closed, delighted my family and friends! Pizza can be a real table decoration. It’s always a favorite among us; we often make pizza using this recipe. Thank you!