Quick pie with jam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake a quick and easy jam pie in the oven? Prepare the necessary ingredients. Turn on the oven to 180 degrees in advance and prepare a baking dish, because the dough will cook for no more than 5 minutes.

2. STEP 2

   

   First, prepare the liquid ingredients. Any jam will do. In my opinion, if there are pieces of fruit in it, it will be even more interesting. It is important that the jam is thick, otherwise you may end up with porridge and not a pie. I took some cherry and raspberry jam. If you don't have sour cream, just add a little more milk. Instead of milk, you can use kefir, whey, or even just water if you want to bake a Lenten pie.

3. STEP 3

   

   Mix sour cream, milk, jam and vegetable oil thoroughly in a deep bowl until smooth.

4. STEP 4

   

   Now add dry ingredients. Be sure to sift the flour, this way you will enrich it with oxygen, and the baked goods will turn out more airy. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   With the last portion of flour, add soda and vanilla sugar (or vanillin). Read about all the nuances of working with soda, as well as how to replace vanilla sugar with vanillin, in separate articles following the links after the recipe.

6. STEP 6

   

   Mix everything well and quickly. The mixture will begin to bubble strongly due to the reaction between the baking soda and the jam, so you need to send the dough to the oven as quickly as possible to bake while the reaction takes place.

7. STEP 7

   

   Transfer the dough into a baking dish. For information on how to choose a baking dish, read the article at the link at the end of the recipe. If necessary, grease the pan with vegetable oil or place parchment on the bottom. Place the mold in an oven preheated to 180 degrees for 20-30 minutes. The exact time depends on the operating characteristics of the oven. You can find out more about this in a separate article, link at the end of the recipe.

8. STEP 8

   

   The cake bakes quite quickly and turns out very fluffy and aromatic. You can check readiness with a wooden stick or a regular toothpick - insert it into the center of the pie and immediately remove it. If it is dry, then the cake is ready.

9. STEP 9

   

   Decorate the pie according to your taste and discretion - with berries, fruits or just powdered sugar. You can also cut it into 2 layers and coat it with sour cream. You will now have a real cake.

10. STEP 10

    

    Enjoy your tea!

Comments on the recipe

Gera

20.08.2023

4.6

The baking is very simple, it will help you out when you need to quickly bake something for tea. I'll save the recipe, thanks. Check out this version of pie with kefir jam.

Moderator Ksenia

20.08.2023

4.9

It’s very nice when you can quickly and from simple ingredients prepare something delicious for tea. Today I made a quick jam pie. I have made a pie with jam more than once, only the sequence of combining the ingredients and their set were slightly different. I added soda directly to the jam, and replaced 1/3 of the jam with sugar. Today I cooked exactly according to this recipe. The good thing about jam pie is that by using different jams, you get a completely new pie every time. This time I used plum jam with cocoa. The pie turned out delicious, not cloying. True, it was a little burnt around the edges, but this was not critical and did not affect the taste in any way. The inside of the pie was still a little moist. The cake didn't rise much, but it was still soft. It is great for tea drinking. Thanks for the recipe!

MariaShulgina

20.08.2023

4.9

Very tasty and simple recipe. Just the same with tea!

Irina Dmitrieva

20.08.2023

5

I was looking for a quick and delicious pie, thanks for the great recipe, tender, fluffy and very tasty!!!

Anna Volkova

20.08.2023

4.7

I made it with thick plum jam and it turned out great! It just crumbled a little more than usual.