No eggs - 9266 cooking recipes

Egg-free dishes are popular among many people (and not only because of intolerance to this product). Calorie content is reduced quite significantly - this is the first thing. You can fast - that's the second thing. Suitable for vegetarians (if there are no ingredients of animal origin) - this is the third.

No eggs

In most cases, eggs are added to a recipe with a purpose - not just for taste. Often due to their binding properties, for fluffiness, airiness, moisture. And if you bake without eggs, it’s better to replace them. So what can you replace eggs in the same baked goods? Get ready for new discoveries, they are waiting for you))

In different situations (for dough, mostly) one egg is equivalent to:

Keep in mind that all this only works if you need to replace one or at most two eggs. If a recipe calls for more eggs, it’s better to find another one that doesn’t have any at all. Fortunately, there are a lot of them just in this section where you are now.

If you need to lubricate something to make it shine, use vegetable oil, milk, or sugar syrup instead of eggs.

If baking powder, baking soda, and vinegar are present in your baked goods, eggs are often not needed.