Lenten pies - 45 cooking recipes

They are better absorbed by the body than quick food, and have a bright taste. Lenten baked goods are prepared from yeast, shortbread, yeast-free, puff pastry. They come in several types: closed and open, salty and sweet. Instead of butter, add corn, sunflower, olive oil, do not add eggs or dairy products. You can cook them in the oven or in a modern kitchen assistant - a multicooker.

For filling pies, they use berries, juicy fruits, mushrooms, cabbage, potatoes, eggplants, tomatoes, zucchini, sweet peppers, fish, and citrus zest and vanillin. Be sure to add a lot of fresh herbs, green onions, and aromatic spices. Homemade baked goods with dried fruits are very tasty and sweet: prunes, dried apricots, raisins, figs. It has a magical aroma that beckons you to taste a piece of this culinary masterpiece. You can feed a large family with the delicacy; it is served at the holiday table, or treated at a family meal.