Tuscan Panforte Pie

Name: Tuscan Panforte Pie
Total time: 1 h 15 min
Yield: 10
Ingredients: 1 cup Honey; 200 g Sugar; 0.75 cup Almond; 0.75 cup Walnuts; 100 g Figs; 0.5 cup Dried apricots; 0.3 cup Prunes; 0.5 cup Dates; 1 tablespoon Cocoa; 0.5 cup Raisin; 1 teaspoon Cinnamon; 150 g Wheat flour; 0.5 teaspoon Baking powder; 0.5 teaspoon Nutmeg; 1 teaspoon Ginger

An unusually rich, satisfying and tasty pie, perfect for Lent! Translated from Italian, panforte means “hard bread.” And, of course, in Tuscany everyone does it their own way. This Tuscan pie is usually given as a gift at Christmas. Another good thing about this pie is that it can be prepared during Lent.

163

4693

Quinn Bryant

Recipe author

Calories

522kcal

Protein

7g

Fat

11g

Carbs

89g

*Nutrition per serving

Ingredients

Servings: 10

1cup

200g

0.75cup

0.75cup

100g

0.5cup

0.3cup

0.5cup

1tablespoon

0.5cup

1teaspoon

150g

0.5teaspoon

0.5teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Marischka

10.12.2023

4.7

A pie with such an abundance of goodies cannot be tasteless. The translation from Italian, the word ponforte, is confusing, what kind of structure does it come out with? Looking at the step-by-step photographs, it seems that it should turn out crumbly, not hard.

Ellisa

10.12.2023

4.6

Marischka, it turns out not crumbly, but firm, tasty and aromatic!

Oriole

10.12.2023

5

Oh, such a lineup!!! Yes, this is just a divine pie!!!

Margot

10.12.2023

4.9

Class