Ivy Russell

Remembering my childhood, I see myself in the kitchen with my grandmother, where the aroma of freshly baked bread mixed with her stories. Family evenings with long dinners and laughter around the table taught me the importance of sharing food and love. Traveling across countries, I listen to the delicate tastes of different cuisines, from Italian pastas to oriental spices. My goal is to show that everyone can cook, because food is not only an art, but also a joy that is accessible to everyone. Let's create moments together that will be remembered for a long time!

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.