Pike baked in the oven with sour cream and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   catch pike 1 kg and 1 kg

2. STEP 2

   

   wash and remove scales

3. STEP 3

   

   Well, I cut large fish, as always, on top along the spine (so that the fat and juice from the vegetables do not drip onto the baking sheet, but remain in the fish, it turns out juicier

4. STEP 4

   

   like this

5. STEP 5

   

   We leave the caviar and liver, they will be useful to us!

6. STEP 6

   

   Now let's do the vegetables: 1 carrot, grated

7. STEP 7

   

   bell pepper finely chopped

8. STEP 8

   

   1 onion finely chopped

9. STEP 9

   

   1 tomato too

10. STEP 10

    

    finely chop the liver, remove the film from the caviar with a fork

11. STEP 11

    

    put all this into a large bowl, add some salt, pepper, a little dill, and add 200 grams of sour cream

12. STEP 12

    

    mix everything thoroughly

13. STEP 13

    

    Now prepare the baking sheet: coat with oil, put in baking paper, coat it with oil too

14. STEP 14

    

    we put our beauties there, the heads were not removed, we had to cut them off

15. STEP 15

    

    distribute vegetables evenly over fish

16. STEP 16

    

    sprinkle grated cheese on top

17. STEP 17

    

    and place in the oven, preheated to 170-190 degrees, for 40 minutes.

18. STEP 18

    

    This is how beautiful it turned out.

Comments on the recipe

Foxy

04.11.2023

4.9

VERY INTERESTING RECIPE. MY HUSBAND IS A FISHERMAN AND I OFTEN HAVE PIKE IN THE HOUSE. I MADE VERY TASTY CUTLETS OUT OF IT, SMOKED. FRIED OR SIMPLY BAKED IN THE OVEN. AND ACCORDING TO THIS RECIPE, THE FISH SHOULD BE VERY JUICIC AND TASTY. YOU SHOULD BE PREPARED THIS WAY.

Christina

04.11.2023

4.8

I made it according to the recipe, it’s very cool!!! thank you