Vegetable side dish Festive in the sleeve

Are you on a diet? This dish is perfect for you! Vegetables in their own juice without oil or fat... probably go with everything on the holiday table, looks very beautiful on a plate. Well, very tasty.. the proportions are simple, just about the same amount...
43
2025
Ivy RussellIvy Russell
Author of the recipe
Vegetable side dish Festive in the sleeve
Calories
131Kcal
Protein
6gram
Fat
3gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    cut the onion.

  2. STEP 2

    STEP 2

    large carrots in half rings

  3. STEP 3

    STEP 3

    chop the pepper coarsely

  4. STEP 4

    STEP 4

    Cut the broccoli into large pieces

  5. STEP 5

    STEP 5

    green beans

  6. STEP 6

    STEP 6

    honey mushrooms too

  7. STEP 7

    STEP 7

    We don’t cut the cauliflower either.

  8. STEP 8

    STEP 8

    a can of corn (we leave the brine, it will be useful to us

  9. STEP 9

    STEP 9

    potatoes in large cubes

  10. STEP 10

    STEP 10

    Now we take our corn brine, pour it into a cup, I added 2 vegetable cubes and 2 mushroom cubes, heat it in the microwave and stir until completely dissolved. add to vegetables and mix to create a vegetable fairy tale

  11. STEP 11

    STEP 11

    this is so beautiful

  12. STEP 12

    STEP 12

    now everything is in a sleeve on a baking sheet

  13. STEP 13

    STEP 13

    tie it up. pierce the top.

  14. STEP 14

    STEP 14

    and into the oven at 160-180 degrees.. now watch the vegetables boil, leave them to simmer for 1 hour.

  15. STEP 15

    STEP 15

    the color of vegetables practically does not change when stewed in a bag on a plate, it looks beautiful