Carrots in the oven - 546 cooking recipes

Only selected recipes for carrots in the oven on bestrecipes24.com. The vegetable can be added to fried and baked fish and meat products. Use as a base for cakes, pies, casseroles, muffins and rolls. Make side dishes, cutlets and meatless dishes from it.

It’s hard to imagine, but such a popular root vegetable as carrots, in its wild, uncultivated form, often has a pale root and a bitter taste. And previously it was grown only for its leaves and seeds. Carrots in the form we are familiar with were obtained through long-term selection. Nowadays this crop is grown all over the world and is of great economic importance.

Carrot roll recipe:1. Grate the peeled carrots on a coarse grater.2. Fry in a frying pan.3. Combine with egg yolks, chopped herbs, salt and pepper.4. Beat the whites and salt in a separate container thoroughly.5. Move the protein and carrot mixtures.6. Line a baking sheet with parchment.7. Lay out and spread the carrot mixture into a half-centimeter layer.8. Bake for a quarter of an hour.9. Grind processed and hard cheeses. 10. Mix with mayonnaise, chopped green onions and dill.11. Remove the carrot layer from the baking sheet and place on cling film.12. Place a layer of filling. And carefully roll it into a roll.13. Leave to cool and soak in the refrigerator.

Helpful tips:• Before removing the carrot layer from the baking sheet, it is recommended to let it sit for about five minutes.• You can also add spices to the filling to add piquancy to the dish.• The dish will turn out spicy if you replace the green onions in the recipe with garlic.

Learn how to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!