Zucchini and Potato Casserole

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   How to make zucchini and potato casserole? Prepare the products. Take a young zucchini, with thin skin and small seeds. If you have an old fruit, you will have to cut off the skin and cut out the seeds.

2. STEP 2

   

   Wash and peel the potatoes, carrots and zucchini. Cut the potatoes into small cubes. Choose potatoes that are young or well-cooked. If you have dense potatoes that take a long time to cook, or you are not sure which variety you are using, you can grate them. Or put already diced potatoes in boiling water and blanch for literally 1-2 minutes.

3. STEP 3

   

   Grate the zucchini on a coarse grater.

4. STEP 4

   

   Also grate the carrots on a coarse grater.

5. STEP 5

   

   Separately combine the egg, milk and flour. Beat them until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

6. STEP 6

   

   Season the egg mixture with nutmeg, salt and pepper.

7. STEP 7

   

   Mix everything again.

8. STEP 8

   

   In another bowl, combine zucchini, potatoes and carrots.

9. STEP 9

   

   Pour the egg-flour mixture into the vegetables and mix everything thoroughly.

10. STEP 10

    

    Transfer the resulting mass into a baking dish and smooth it out. Place the casserole in an oven preheated to 180°C for 40 minutes. Time and temperature are approximate - use your oven as a guide. Cook the casserole until browned.

11. STEP 11

    

    Cut the finished casserole into portions and serve. Bon appetit!

Comments on the recipe

Yozhyk

03.08.2023

4.5

I also know a version of zucchini casserole without potatoes.

Natalia M

03.08.2023

4.9

The casserole is prepared simply and quickly. Just what you need for dinner when you don’t have time for complex dishes. You can hardly feel the zucchini in the casserole. At first I wanted to grate the potatoes, but I decided to do everything according to the recipe. In the end, I liked the potato cubes in the finished dish) The casserole is very tender, the vegetables have a neutral taste, so the spices added a spicy taste. Beautiful, golden and delicious casserole. I really liked this recipe)

Yana

03.08.2023

4.5

Looks delicious, I’ll definitely make it!