Curd carrot casserole in the oven

Name: Curd carrot casserole in the oven
Total time: 1 h
Yield: 2
Ingredients: 200 g Cottage cheese; 120 g Carrot; 30 g Sugar; 1 Eggs; 2 tablespoon Semolina; 1 g Vanillin

With such a breakfast, you are guaranteed a good mood. Carrots contain many beneficial substances that affect the condition of the skin, nails and hair. Therefore, it should be in the diet as often as possible. Personally, I don’t really like either fresh or boiled carrots. However, as part of such a casserole, the unloved carrot goes just right. By the way, children can also be taught to eat carrots in this way. Just don’t grate it, but beat it into a puree with a blender.

250

297684

Emma Smith

Author of the recipe

Calories

332Kcal

Protein

22gram

Fat

13gram

Carbs

29gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200g

120g

30g

1

2tablespoon

1g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make cottage cheese carrot casserole in the oven? Prepare the necessary products.
STEP 2
Peel the carrots and grate them on a medium grater.
STEP 3
Beat the egg with sugar into a fluffy foam.
STEP 4
Add cottage cheese, semolina and vanillin to the egg. Beat everything thoroughly with a mixer.
STEP 5
Add grated carrots and mix well.
STEP 6
Leave the mixture for 15 minutes so that the semolina swells.
STEP 7
Transfer the curd and carrot mixture into a greased baking dish and level it out. Bake in a preheated oven at 180°C for about 35 minutes until golden brown.

Comments on the recipe

Teacher

03.08.2023

4.9

I liked the cottage cheese and carrot casserole, as well as the casserole with pumpkin. Just wow!

Veronica

03.08.2023

4.7

In continuation of my previous comment, I am attaching my photo report))) Now I often make this cottage cheese and carrot casserole. I adjusted the recipe a little for my family. I take 250 grams of cottage cheese, and sometimes I take a little less carrots; I grate the carrots on a fine grater. I definitely add raisins. I make it in a small form, for this amount of ingredients the casserole is of normal height. I'm very pleased with the recipe. The casserole is tender, juicy, aromatic, you can hardly feel the carrots. And, of course, very useful!!! I recommend the recipe. Maria, thank you again

Milena

03.08.2023

4.7

Very tasty, I added raisins)

RA Escape

03.08.2023

5

Great recipe - the best on the internet. I've been looking for a long time, nothing is right... but this recipe is exactly what I need, thank you!

Veronica

03.08.2023

4.8

Today I tried to make cottage cheese and carrot casserole. I was very interested in how it would turn out))) I followed the recipe, only I took 250 grams of cottage cheese, as was in the pack. Added some more raisins. I was VERY pleased with the result!!! Tender, juicy, tasty, healthy casserole, you can hardly feel the carrots. In my opinion, raisins complement the taste of the casserole very well. I will definitely make more!!! This casserole with sour cream will be an excellent option for a children's dinner. I made it in my standard ceramic form. The casserole turned out very thin and ended very quickly. I didn’t have time to take a photo report. Next time I'll try to make it in a smaller form or increase the portion. I’ll definitely make a photo report))) Maria, thank you so much for this recipe. I recommend the recipe!!!

Ksenia

03.08.2023

4.6

Grandma wanted carrot casserole, found your recipe, now I cook it all the time, it’s very tasty ☺

Veronica

03.08.2023

4.7

The casserole turns out perfect 😍 It doesn’t fall apart, it’s not dry, it’s very tasty ❤️ I cook it in a slow cooker on baking mode for 40 minutes :) If you, like me, think that casseroles are not your thing, try this recipe 👍🏻 I also added an apple, it’s also very tasty!!! Thanks for the recipe! ❤️