Cottage cheese casserole in the oven - 92 cooking recipes

Children are not big fans of cottage cheese in its natural form. Getting your baby to eat fermented milk can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members. The casserole is prepared quickly and without much difficulty, just pass the curd through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour in the mixture and place in a preheated oven. On top, the surface of the future dessert is smeared with sour cream or egg yolk to form a beautiful golden brown crust. At the discretion of the hostess, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. The fermented milk product delicacy is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, and berry sauces. This is the perfect dish for a weekend breakfast with family.