Curd casserole with carrots
Healthy and delicious food! Simple, appetizing and incredibly delicious!
Carrots are very good for vision. You need to eat it, but you don’t always want to chew it raw. From it, like from other vegetables, you can prepare various dishes. I like the culinary recipe “Curd Casserole with Carrots.” I give you the amount of sugar that can be used to prepare the casserole for the second course. If you want dessert, just add more sugar. The casserole should be tender and light.
Calories
285kcal
Protein
14g
Fat
18g
Carbs
14g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
28.07.2023
I want to make this recipe this week and will post pictures
28.07.2023
how much sugar should I put in? otherwise the recipe says 2 g...is it really that little?
28.07.2023
kontaty, sugar 2 tablespoons, apparently I was just mistaken...
28.07.2023
thank you, it turned out absolutely amazing! I’m sneaking the recipe into my favorite KK! To be honest, I didn’t think it would be so tasty with carrots... I’ll probably have to experiment with something like this with beets)
28.07.2023
in an hour and 20 minutes a delicious casserole is ready, it took me 40 minutes to prepare and 40 minutes to bake in the oven
28.07.2023
I'm glad you like it
28.07.2023
You don’t have to drain the water from the carrots - just add semolina instead of flour and wait for it to swell. I have had this recipe for a long time - even from the calendar - there were some who remember it. I do everything by eye, but it always turns out great. While still in the oven, you can brush it with honey or sour cream before turning it off.
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