Carrot casserole - 41 cooking recipes

Find optimal reliable recipes for carrot casserole on the boring cooking website bestrecipes24.com. Enjoy sweet dessert and savory variations of the dish. Make a treat with the addition of cottage cheese, berries, fruits and candied fruits. Or create a hearty dish with mushrooms, vegetables and cheese. The versatility of carrot casseroles is amazing.

Choosing carrots when buying is not at all difficult. It should be a strong, juicy, smooth, medium-sized root vegetable of a bright orange color. Vegetables with external damage, spots and growths are not allowed. In order not to lose a large amount of useful substances, before cooking, carrots should be peeled with a vegetable brush, rather than cutting off the peel with a knife.

Interesting recipe: 1. Separate the cauliflower into florets.2. Wash, clean, and cut bell peppers into half rings.3. Finely chop the onion.4. Coarsely grate the carrots.5. Fry the onion until soft. Add carrots, peppers and cauliflower florets to it. Add salt and sprinkle with aromatic seasonings.6. Simmer for about ten to fifteen minutes.7. Place the fried vegetables in an even layer in a greased baking dish.8. Beat the egg with sour cream and milk with a mixer. Salt, pepper, add spices and aromatic herbs.9. Pour the prepared sauce over the vegetables.10. Place chopped tomatoes on top.11. Sprinkle generously with cheese shavings.12. Bake at 180° for fifteen to twenty minutes.

Helpful tips:• To make carrot casserole as tasty and healthy as possible, it is better to use raw root vegetables.• Carrots are one of the most versatile vegetables, going well with many ingredients. Therefore, you can safely experiment with casserole recipes.