Classic potato casserole with pork
Step-by-step preparation
STEP 1
Peel and boil the potatoes. Add salt when boiling, reduce heat, bring to readiness when the potatoes become loose.
STEP 2
Drain 90% of the water, mash the potatoes (not necessarily until pureed), add butter and eggs. Mix.
STEP 3
Boil the pork, cool and
STEP 4
disassemble the meat into fibers or chop into small pieces.
STEP 5
In a frying pan, mix tomato, paprika and carrots with salt and pepper, fry lightly in olive oil
STEP 6
Grate the cheese on a chicken grater.
STEP 7
Take a baking dish, grate with butter, lay out in layers: first a layer of potatoes,
STEP 8
after - minced pork,
STEP 9
next - vegetables from the frying pan, after - another potato layer,
STEP 10
Top everything with grated cheese.
STEP 11
Place in the oven, preheated to 180 degrees. for 35 minutes and you're done.
STEP 12
For the first 20 minutes, I cover the cheese with foil to prevent it from burning.
STEP 13
The most delicious thing is to eat this pie with sour cream. Bon appetit!
Comments on the recipe
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