Classic potato casserole with pork

The man will be conquered! A simple recipe for a delicious casserole! In this recipe, you can get creative, add a French flavor with the help of champignons, or season it with Mexican red pepper, Italian basil, or with a Greek twist, bake olives directly in the pie. Imagine! This is a twist on the classic potato pie for the "everything with pork" lovers. Potato casserole with meat.
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8495
Emma JohnsonEmma Johnson
Author of the recipe
Classic potato casserole with pork
Calories
315Kcal
Protein
17gram
Fat
11gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Peel and boil the potatoes. Add salt when boiling, reduce heat, bring to readiness when the potatoes become loose.

  2. STEP 2

    STEP 2

    Drain 90% of the water, mash the potatoes (not necessarily until pureed), add butter and eggs. Mix.

  3. STEP 3

    STEP 3

    Boil the pork, cool and

  4. STEP 4

    STEP 4

    disassemble the meat into fibers or chop into small pieces.

  5. STEP 5

    STEP 5

    In a frying pan, mix tomato, paprika and carrots with salt and pepper, fry lightly in olive oil

  6. STEP 6

    STEP 6

    Grate the cheese on a chicken grater.

  7. STEP 7

    STEP 7

    Take a baking dish, grate with butter, lay out in layers: first a layer of potatoes,

  8. STEP 8

    STEP 8

    after - minced pork,

  9. STEP 9

    STEP 9

    next - vegetables from the frying pan, after - another potato layer,

  10. STEP 10

    STEP 10

    Top everything with grated cheese.

  11. STEP 11

    STEP 11

    Place in the oven, preheated to 180 degrees. for 35 minutes and you're done.

  12. STEP 12

    STEP 12

    For the first 20 minutes, I cover the cheese with foil to prevent it from burning.

  13. STEP 13

    STEP 13

    The most delicious thing is to eat this pie with sour cream. Bon appetit!

Comments on the recipe

Author comment no avatar
Regina83
10.10.2023
4.7
Thank you very much for the recipe! Appetizing and very tasty. And most importantly, it’s nourishing and beautiful. The dish can be prepared both for everyday meals and for a holiday table as a hot dish. A fresh, unconventional recipe and fairly inexpensive ingredients.
Author comment no avatar
JANORA
10.10.2023
4.7
Thank you very much for your attention to the recipe!
Author comment no avatar
asija20
10.10.2023
4.5
I read it and I wanted to eat. The recipe is very interesting and useful. But I would also sprinkle finely chopped herbs on top. I'm thinking of making potato casserole too.
Author comment no avatar
Masha
10.10.2023
5
I really love all kinds of casseroles. You can prepare the filling from anything, and it’s much faster than frying zrazy. Thank you for the detailed description and step-by-step photographs.
Author comment no avatar
Nairaa
10.10.2023
4.7
It looks very tasty, I’ll definitely try it, I hope it turns out well, thanks for the recipe and photos with step-by-step explanations, when I cook it I’ll be sure to post how it turned out.
Author comment no avatar
Alexei
10.10.2023
5
Thank you for the recipe, I never remain indifferent to such dishes, stuttering is my weakness. I’ll make it today, it looks great, and I think it should taste great.
Author comment no avatar
Shura
10.10.2023
4.5
I look at the step-by-step photo, There’s a lot of original stuff, Potato casserole with meat, It takes one hour to cook, And the crust is already crunchy, There’s an aroma in the kitchen!