Emma Johnson

Since early childhood, the kitchen has been a holy place for me; the aroma of fresh bread and grandmother's pies filled the house with joy and warmth. Raised in a family where food brought us all together, I learned how important every moment spent at the table is. Traveling to different countries, I was inspired by amazing traditions and tastes, which I brought into my creativity. My goal is to show that cooking can be simple and accessible. Everyone can create a cozy holiday in their kitchen, and I want to share these joys with you.

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.

• Date of registration on site: 2020-07-24
• Rating on site: 469

My recipes