Italian salad with croutons, cherry tomatoes and cheese

Name: Italian salad with croutons, cherry tomatoes and cheese
Total time: 25 min
Yield: 4
Ingredients: 3 Cucumbers; 4 tablespoon Olive oil; 12 Cherry tomatoes; 4 tablespoon Mayonnaise; 14 Olives; to taste Ground black pepper; to taste Basil; 2 Bell pepper; 1 Lettuce; 200 g Soft cheese; to taste Salt; 75 g White bread

Gourmets will appreciate it! A simple recipe for a delicious salad! This is my favorite Italian salad among the whole range of salads where hot croutons are added. It is with these ingredients that their taste reveals itself brighter. Without any embarrassment, I asked for this recipe for an Italian salad in an Italian restaurant where I often celebrate my own birthday. The most amazing thing is that the chefs there don’t make any secrets out of their dishes. They wrote down the recipe to me, told it to me, as if with an elusive challenge, “Try it!”, but at the same time with respectful respect.

174

8893

Emma Johnson

Author of the recipe

Italian salad with croutons, cherry tomatoes and cheese

Calories

569Kcal

Protein

16gram

Fat

63gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

3

4tablespoon

12

4tablespoon

14

to taste

to taste

2

1

200g

to taste

75g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

KateriNNa

27.11.2023

4.9

A very interesting salad recipe. I'll have to prepare it, I took note. Thank you. However, there is a small note, the fact is that Parmesan cheese is not a soft cheese, but quite the opposite. Parmesan is one of the hardest Italian cheeses.

AnnaWi

27.11.2023

4.8

Wonderful salad!!!! Thank you! Instead, my recipe.

Zhenya

27.11.2023

4.8

We have a holiday coming up, I’ll try to cook it

•Ludmila•

27.11.2023

4.5

Very tasty recipe! The only thing I doubt is the mayonnaise. I’ll probably add olive oil mixed with mustard to the salad instead of mayonnaise. And it seems to me that any soft, creamy cheese will do, you can even take Adyghe cheese.

WhiteSin

27.11.2023

4.8

ludmila wrote: “The only thing I have doubts about is mayonnaise. I’ll probably add olive oil mixed with mustard to the salad instead of mayonnaise.” Mayonnaise has recently become like a “non grant” sauce for those who want “healthy food” but let's see what mayonnaise consists of? Mayonnaise is based on vegetable oil and mustard. You can make mayonnaise at home from olive oil, even extra virgin olive oil. You can add honey and lemon juice to the mayonnaise recipe. And beat until emulsified. Or you can add honey, olive oil, mustard, salt, pepper, and lemon juice without whisking, that is, not making mayonnaise. And this will make a delicious salad dressing

lika

27.11.2023

4.8

Quite a simple recipe, but I must say it turns out to be a very tasty dish. I would like to advise you about croutons... under the juice of vegetables and mayonnaise, they become very soft and have a completely imperceptible taste. I add croutons when the salad is already divided into portions just before eating.

JANORA

27.11.2023

4.5

I probably overcook the croutons, because surprisingly they retain their shape even after being dressed in the salad for an hour) And in our house we simply love mayonnaise and add it to almost everything, but try it in your own way. A flight of imagination and preferences is recommended!