Closed pizza Calzone in the oven

Name: Closed pizza Calzone in the oven
Total time: 1 h 35 min
Yield: 7
Ingredients: 350 ml Milk; 10 g Yeast; 4 tablespoon Sugar; 2 Eggs; 4 cup; to taste; 3 Tomatoes; 1 Bell pepper; 100 g Olives; 150 g Hard cheese; 200 g Boiled sausage; 3 tablespoon Tomato paste; to taste Basil; 1 g Parsley; 1 Bulb onions; 1 tablespoon Olive oil; to taste Oregano

An excellent option for a hearty and delicious snack! Closed pizza is a tasty and unusual dish; like everything Italian, it is hearty and full of a variety of flavors. Closed pizza Calzone, popularly known (of course in Italian) as Pizza Panzerotto. It seems to me that there are no people who are absolutely indifferent to Calzone pizza, because it is such a universal dish that can please anyone with any taste. After all, the fillings can be anything!

76

4923

Taylor Gray

Recipe author

Calories

585kcal

Protein

25g

Fat

22g

Carbs

72g

*Nutrition per serving

Ingredients

Servings: 7

350ml

10g

4tablespoon

2

4cup

to taste

3

1

100g

150g

200g

3tablespoon

to taste

1g

1

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
STEP 2

Comments on the recipe

Valeria

05.11.2023

4.6

Very interesting. Need to try.

vera-efremova

05.11.2023

4.7

I agree, I'll be interested to see what happens

Marischka

05.11.2023

4.5

Quite a tasty and educational recipe, despite the fact that the step-by-step photographs do not fully show the cooking process. I heard that pizza can be closed, but I didn’t think that in shape, it looks more like a bagel.

Lidia Alexandrovna

05.11.2023

4.8

Indeed the recipe is interesting. I've never made a closed pizza.