Zucchini gratin with Basque eggs
Baked vegetables with eggs - a delicious, healthy and simple dish! I invite all lovers of Spanish food to try the exotic Basque dish Gratin of Potatoes with Basque Eggs. The culinary recipe for this dish is not complicated, all the ingredients are available, so it’s easy to prepare, but you will get a lot of vitamins and pleasure.
Calories
292Kcal
Protein
15gram
Fat
18gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
1cloves of garlic
2g
2tablespoon
to taste
to taste
75g
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8
Comments on the recipe
16.12.2023
Great! I’m sneaking a recipe into my cookbook!
16.12.2023
I like this
16.12.2023
Thank you girls!
16.12.2023
A very interesting recipe. My bowls were small; I beat in one egg at a time.
16.12.2023
Ilga,
16.12.2023
The recipe is interesting, but the calorie content of the dish was calculated incorrectly. They forgot to include the cheese. I’ll have to recalculate it myself. I watch my weight and, naturally, the calorie content is not indifferent to me. And I’m interested in the recipe, I’ll definitely try it.
16.12.2023
There, hover your mouse over the composition and the cheese opens. So the caloric content is calculated correctly. And if you click on “Change recipe ingredients”, you can substitute specific types of cheese, so the calorie content is calculated even more accurately.
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