cabbage rolls with feta cheese

Name: cabbage rolls with feta cheese
Total time: 2 h
Yield: 5
Ingredients: 1 Cabbage; 500 g Minced meat; 250 g Champignon; 150 g Tomatoes; 1 Bell pepper; 200 g Feta; 3 g Spinach; 2 g Dill; to taste Salt; to taste Ground black pepper

An amazingly tasty variation on the theme of cabbage rolls! In addition to feta, you will also be pleased with the presence of champignons and red paprika in this recipe) I like to add feta cheese to many dishes, even those where adding it looks like a bold experiment. Many of these dishes were truly a revelation, and the same happened with cabbage rolls (which I love only if I’m not lazy)!

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