Shrimp roll made from choux pastry

Name: Shrimp roll made from choux pastry
Total time: 3 h
Yield: 10
Ingredients: 200 g Shrimps; 100 g Margarine; 100 g Olives; 500 ml Milk; 3 Eggs; 150 g Wheat flour; 10 g Baking powder; 100 g Olives; 200 g Mushrooms; 150 g Mayonnaise; 50 g Greenery; to taste Salt

A non-standard snack with a complex filling. Surprise yourself and your family! A very unusual and tasty shrimp roll made from choux pastry! Nice snack, try it!

66

18154

Sarah Thomas

Recipe author

Calories

338kcal

Protein

12g

Fat

24g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 10

200g

100g

100g

500ml

3

150g

10g

100g

200g

150g

50g

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

♥ ♥Irina

15.12.2023

4.5

Ellisa, this is a very interesting recipe! You definitely have to try this deliciousness and beauty!

lakshmi-777

15.12.2023

5

I also make a similar appetizer - it looks very beautiful on the table! Well done Ellochka!

kontaty

15.12.2023

4.9

mmm... the photos are making my mouth water!! I never cease to be amazed at your skill!

Fiesta

15.12.2023

5

How interesting the dish looks! an original recipe, a decoration for the table, I wouldn’t cut it right away, I would serve it on the table, and then cut it on the table

Sunny

15.12.2023

4.6

But instead of margarine, butter is better. Natural, after all.