Mushrooms in the oven - 481 cooking recipes

Mushrooms baked in the oven can be served as a separate dish, as a side dish for meat, as an appetizer, or used as an ingredient for more complex dishes. All mushrooms with rare exceptions can be subjected to this treatment. The most suitable dishes: baking dish, baking sheet, pots, cocotte makers. Baked mushrooms are combined with a large number of products, including: meat, potatoes and almost all vegetables, cheese, sausages, dough.

A simple mushroom and cheese appetizer is prepared like this:

Oven-baked champignons with fillings that can be different, depending on taste preferences, look very beautiful on the holiday table. The most suitable ones are royal champignons. Due to their size, they do not dry out as much as small ones and are not prone to wrinkle much. The caps with the filling up are placed on a baking sheet with parchment and baked for a very short time, no longer than 15 minutes.

Mushrooms baked in the oven with vegetables are juicy and aromatic. To do this, place chopped vegetables and mushrooms in a casserole dish. Everything is salted, peppered, poured with creamy or sour cream sauce, sprinkled with cheese (optional) and baked.

Mushrooms with potatoes in the oven can be baked with or without sauce, with or without meat, sprinkled with cheese or not. Mushroom pie made from puff pastry is prepared quickly and makes an excellent appetizer and snack for work and travel. Pizza with mushrooms, open and closed, is baked for 10 minutes, resulting in a delicious breakfast or dinner, as you like.

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!