Zucchini with mushrooms baked in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake zucchini with mushrooms in the oven with cheese? Prepare all ingredients. Take young zucchini. Total weight includes peel. Take cheese with a fat content of at least 50%, it will give an even, appetizing crust. You will need sour cream with a fat content of about 15%. If it is more oily, it is better to dilute it with water. Prepare a baking dish. Read about how to choose the right shape in a separate article at the link at the end of the recipe. Turn on the oven to 180° in advance

2. STEP 2

   

   Rinse the zucchini under running water to remove any remaining soil and debris. Dry the zucchini, cut off the ends and bad areas on the peel. Cut the zucchini into slices about 0.5 cm thick.

3. STEP 3

   

   Heat vegetable oil in a frying pan. For information on how to choose oil and how to choose a frying pan, read the separate articles following the links at the end of the recipe. Fry each piece of zucchini on both sides, adding a little salt. This is done so that the zucchini quickly bakes in the oven and the cheese that will be on top does not burn. Choose the frying time yourself. If you like the crunch of a young vegetable, then you can not fry them at all, but simply cut them thinner.

4. STEP 4

   

   Rinse the champignons under running water, remove any debris and remaining soil if necessary. Cut the mushrooms into slices. I also fry the champignons, but just for a few minutes.

5. STEP 5

   

   Lightly grease the baking dish with oil. Place fried zucchini slices as the first layer. Place zucchini slices in a second layer, alternating them with fried champignons. If you have a low shape, then everything can be laid out in one layer. You don’t have to bother, but lay everything out together, without alternating, but in the end result the layout looks neater.

6. STEP 6

   

   Peel the garlic and pass through a press. Mix sour cream, chopped garlic and a little salt. Don't forget that the zucchini added a little salt while frying. Pour the sour cream mixture over everything evenly.

7. STEP 7

   

   Grate the cheese on a coarse grater and sprinkle it over the zucchini. Place the dish with vegetables and mushrooms in an oven preheated to 180° until golden brown. The exact time depends on your oven. Read about the operating features of ovens in a separate article at the link at the end of the recipe.

8. STEP 8

   

   Zucchini with mushrooms, baked in the oven, serve hot. This is a separate dish, but for a more satisfying dinner you can serve it with boiled rice or potatoes. Bon appetit!

Comments on the recipe

Stefania

17.09.2023

4.9

Check out the recipe for baking zucchini with tomatoes in sour cream. Delicious as with mushrooms.

Corason

17.09.2023

4.7

I was interested in the recipe because of its unusual combination of ingredients. I decided to cook zucchini with mushrooms baked in the oven. Only instead of champignons I have porcini mushrooms, which were frozen and boiled. Young zucchini cut into cubes and fried. I also fried porcini mushrooms. I also added fried onions on my own, how can there be mushrooms without onions))) I layered zucchini, mushrooms, onions, sour cream, cheese and baked it as written in the recipe. A stunning dish made from affordable ingredients. Fried mushrooms with onions and sour cream are always a winner. But it was the zucchini that gave the dish its juiciness. It's unusual, original and very tasty. The cheese crust is crispy and the aroma of garlic perfectly complements the dish. Very good recipe! Thanks to the author!