French pork with mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make French pork with mushrooms in the oven? Prepare the necessary ingredients. You can use any part of pork, but meat with small layers of fat, such as ham or neck, is better. This meat will be more juicy and soft. If wild mushrooms are used, they must first be boiled.

2. STEP 2

   

   Wash the meat and dry it well. Cut the meat into pieces about 2 cm thick. Lightly beat each piece on both sides. You can cover the meat with cling film to prevent possible splashing of meat juice.

3. STEP 3

   

   Salt each piece of meat, sprinkle with aromatic herbs or any spices to taste. You can use ready-made pork seasoning. Cover the meat and leave to soak in the spices a little.

4. STEP 4

   

   Wash the pre-peeled onions and cut into half rings.

5. STEP 5

   

   Wash the champignons and dry thoroughly. Chop the mushrooms as desired.

6. STEP 6

   

   Pour some vegetable oil into the frying pan. Fry the onions over moderate heat until light golden brown. There is no need to fry the onions too much, as the dish will still cook in the oven.

7. STEP 7

   

   Also fry the mushrooms in vegetable oil, stirring occasionally, until slightly browned. Salt the mushrooms a little.

8. STEP 8

   

   Place the meat pieces in a baking dish.

9. STEP 9

   

   Spread the fried onions on top.

10. STEP 10

    

    Then place the champignons evenly.

11. STEP 11

    

    Wash the tomatoes and dry them. Cut the tomatoes into slices or half circles. Place the vegetable on the layer of mushrooms.

12. STEP 12

    

    Top the tomatoes with sour cream.

13. STEP 13

    

    Place the dish with the meat in an oven preheated to 190C for 1 hour to 1 hour 20 minutes. Cooking time will depend on the quality of the meat and the operating characteristics of the oven. If the top begins to brown too much prematurely, cover the top of the pan with foil.

14. STEP 14

    

    Grate the cheese on a coarse grater.

15. STEP 15

    

    Remove the pan from the oven and sprinkle the top evenly with grated cheese. You can decorate with slices of fried champignons.

16. STEP 16

    

    Bake the meat in the oven for another 7-10 minutes until the cheese crust appears golden brown.

17. STEP 17

    

    Serve the pork with mushrooms hot with any side dish or with fresh vegetables. Bon appetit!

Comments on the recipe

Hope

31.08.2023

4.6

The pork cooked very quickly. I had a tenderloin. Instead of mushrooms I added eggplant. Just 30 minutes in the oven. Yummy and no mess. Thanks for the recipe. Juicy, tasty and fast! And yes, low-calorie, for those who are watching their figure. I only got 130 kk per 100 g. This is doubly pleasant.

bishop12

31.08.2023

5

A very tasty dish, quick to prepare. It will always delight your guests, leaving them full and satisfied. I would replace hard cheese with suluguni cheese.