French meat with mushrooms - 10 cooking recipes

It is a real pleasure to prepare a hearty meal with a rich meat taste and subtle mushroom aroma. It always turns out and can become a signature dish of any housewife. In the classic recipe of French chefs, pork is used to prepare the dish. Don't be afraid to experiment and replace it with beef, chicken or juicy pieces of turkey. The prepared meat base is placed in a baking dish or on a baking sheet, generously sprinkled with salt and pepper.

Mushrooms are cut into large pieces and placed on the meat. Rings of tomatoes and onions will be a relevant addition. The finishing touch is a cheese coat, which will cover the food and give the culinary creation a special aromatic note. Meat products prepared according to French recipes are served at holiday tables and family dinners with a side dish of mashed potatoes, buckwheat or rice porridge. A salad of fresh vegetables, seasoned with a delicious sauce, is also suitable. It will appeal to both children and adults; it perfectly saturates and replenishes strength.