French meat with champignons

Name: French meat with champignons
Total time: 1 h 40 min
Yield: 10
Ingredients: 500 g Pork; 10 Potato; 400 g Champignon; 4 Bulb onions; 200 g Hard cheese; 2 teaspoon Salt; 1 teaspoon Ground black pepper; 30 g Dill; 4 tablespoon Olive oil

Guests will be delighted! A simple recipe for amazingly delicious meat! I love this recipe. This is a complete, very aromatic dish with a rich variety of flavors. I tried, of course, to bake meat with mayonnaise with the same ingredients, but this recipe is significantly inferior to the classic version. I like this French cooking of meat better. The recipe is absolutely French. The family with whom I lived in France were very surprised when they learned that in Russia meat with cheese and mushrooms is called “French” and for some reason they generously cover it with mayonnaise. In France, this recipe is called “Provençal” and, of course, they do not add mayonnaise to it, and only pork meat is used. The base of the dish is potato medallions. Having returned to my native St. Petersburg, this is the only way I cook meat in French.

347

5869

Taylor Gray

Recipe author

Calories

420kcal

Protein

20g

Fat

23g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 10

500g

10

400g

4

200g

2teaspoon

1teaspoon

30g

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Slice potatoes into thin medallions
STEP 2
Cut the meat into cubes
STEP 3
Fry the meat a little...
STEP 4
...until golden brown
STEP 5
Chop the onion...
STEP 6
...rings...
STEP 7
...and fry...
STEP 8
..until golden brown
STEP 9
Grate the cheese
STEP 10
Take whole champignons...
STEP 11
...and cut them lengthwise
STEP 12
STEP 13
Fry a little in a frying pan
STEP 14
Place potatoes in pan
STEP 15
Mushrooms and meat on top
STEP 16
After - onions and greens
STEP 17
Cover with cheese

Comments on the recipe

Victoria

10.12.2023

4.7

It is strange that this dish requires fried meat and mushrooms. I have always seen only raw meat in all French meat recipes. And I prefer to cook this dish with raw meat, it turns out juicier.

JANORA

10.12.2023

4.6

The French love to fry everything! Even every ingredient in Bolognese, I saw with my own eyes, is fried. They love crust and crispy things)

Anna

10.12.2023

4.7

Kitchen classic!!! Thank you! You can cook like this.

Julia

10.12.2023

4.9

The new recipe for this dish really surprised me: firstly, because all the ingredients are pre-fried, and secondly, I have never used potatoes in this dish. But I really liked the recipe, I’ve already added it to my cookbook, thank you very much to the author.

Olga

10.12.2023

4.7

I also like to make this dish from raw meat. Everything is fried, it will be greasy for me. I’ll do it the old way, I won’t overcook anything, but I’ll take note of the mushrooms, they’ll add some piquancy to the dish.

LOLISHNA

10.12.2023

4.7

nooo.. I definitely won’t fry.. firstly it’s a hassle.. secondly it’s more harmful... and thirdly, my recipe without frying and so on 5

Rose11

10.12.2023

4.8

And I sometimes cook this dish, although I didn’t know that it was real French meat. It turns out very tasty and more economical than the French meat we are used to. There is no need to prepare a side dish separately, so it also saves time. By the way, it’s good that the dish is not filled with mayonnaise; it turns out to be less fatty and high in calories.