French meat with potatoes and mushrooms

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make French meat with potatoes and mushrooms? Prepare all the products indicated in the recipe. What kind of meat is better to take? Beef or pork works well for this recipe. Use any hard cheese.

2. STEP 2

   

   So, rinse the meat and dry it with paper napkins. I used pork, neck part. Chop not very coarsely. Make the pieces approximately the same size. Place pork in one even layer in baking dish. Add salt to taste and sprinkle with ground black pepper.

3. STEP 3

   

   Peel the onion and cut into thin rings or half rings. Place the rings on top of the meat.

4. STEP 4

   

   Wash the champignons, dry and cut into thin slices. Heat a small amount of refined vegetable oil in a frying pan. Fry the mushrooms, stirring occasionally, until golden brown.

5. STEP 5

   

   Place the mushrooms on top of the meat and onions in an even layer.

6. STEP 6

   

   Peel the potatoes. Cut it into 2-3 mm plates. and place the next thin layer in the mold. I didn’t have room for all the potatoes, so I brushed the first layer of potatoes with a little mayonnaise, lightly salted it, and made another layer of potatoes on top. Add salt to taste.

7. STEP 7

   

   Lubricate the potatoes with mayonnaise. Instead of mayonnaise in the recipe, you can use sour cream if desired. Then you can proceed to the next step by adding cheese and bake until done. But in this case (depending on the oven), the potatoes do not always have time to bake, and the cheese becomes hard and burns due to long baking. Therefore, I suggest this option: put the baking dish with meat, mushrooms, potatoes, greased with mayonnaise, into the oven for 30 minutes.

8. STEP 8

   

   Then sprinkle with grated hard cheese. Cut the tomatoes into thin slices and place on top of the cheese. Place the pan back in the oven and bake until all the ingredients are fully cooked and the cheese is browned. This will take 30 to 40 minutes.

9. STEP 9

   

   The most delicious French-style potatoes with meat and mushrooms are ready!

10. STEP 10

    

    Serve hot.

Comments on the recipe

Kate

17.09.2023

4.6

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

olma♫7

17.09.2023

4.9

French meat with potatoes and mushrooms is our favorite dish. It’s very filling and tasty, and it’s quick and easy to prepare. Thank you very much for the recipe!