Potatoes with tomatoes - 418 cooking recipes

Wanting to diversify the family menu, women try to prepare various dishes from these vegetables that differ in taste, cooking methods, and ways of serving. Potatoes with fresh tomatoes are prepared in the oven, microwave, slow cooker, fried in a frying pan, stewed in a pan, baked on the grill. However, there are no restrictions in supplementing this set of products with vegetables and spices.

Any meat (pork, beef, lamb or their offal), chicken, mushrooms, green and onions, sweet bell peppers, carrots, cabbage, eggplant, garlic, fresh and dried herbs and seasonings can be excellent companions for them. And this is not the entire list, because individual dishes may require the addition of mayonnaise, sour cream, butter or sunflower oil, lard, hard cheese, olives, sausage, prunes, seafood or fish. The uniqueness of this group of recipes is that they are almost always available for preparation due to their simple composition and are suitable for both family dinners and holiday feasts.