Vegetable stew in the oven with meat and potatoes

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   How to make vegetable stew in the oven with meat and potatoes? Prepare the necessary ingredients according to the list. Wash and dry the vegetables. Depending on the size of your baking dish, you can increase the amount of your favorite vegetables.

2. STEP 2

   

   Wash the pork, dry it and cut into medium pieces. You can choose meat from any part of the carcass. If you want fatter, take the neck or shoulder blade

3. STEP 3

   

   Heat the vegetable oil in a frying pan over medium heat, add the pork and fry, stirring, until golden brown. If all your meat does not fit in the pan, fry it in two batches. At the end, you can salt and pepper the meat to taste.

4. STEP 4

   

   While the meat is roasting, prepare the vegetables and herbs. Peel the bell pepper and cut into medium cubes. I had peppers of two colors - yellow and green.

5. STEP 5

   

   Peel the potatoes and cut into medium cubes.

6. STEP 6

   

   Cut the onion into half rings.

7. STEP 7

   

   Peel the garlic and cut into petals.

8. STEP 8

   

   Cut the carrots into cubes or semicircles.

9. STEP 9

   

   Cut the tomato into small pieces. For this dish, I took ripe but strong tomatoes so that they would not spread during long-term baking.

10. STEP 10

    

    Also cut the eggplants into small cubes.

11. STEP 11

    

    Wash and chop the greens. You can use any greens: green onions, dill, cilantro or a mixture of several herbs.

12. STEP 12

    

    Place onion half rings in a large, deep baking dish greased with vegetable oil. Salt, pepper and sprinkle with paprika.

13. STEP 13

    

    Place the carrots on the onion.

14. STEP 14

    

    Spread half of the fried pork on top.

15. STEP 15

    

    Next, add potatoes and garlic. Season the layer with salt and pepper.

16. STEP 16

    

    Distribute the eggplants on top, also salt and pepper them. Place the second piece of fried pork on top along with the oil from the pan.

17. STEP 17

    

    Place bell pepper cubes on the meat. Salt and sprinkle with paprika. Next, distribute the chopped tomatoes, which also need to be salted and peppered.

18. STEP 18

    

    Sprinkle everything on top with chopped herbs.

19. STEP 19

    

    Cover the pan with a lid or cover with foil and place in an oven preheated to 180°C for 1.5 hours. The exact baking time depends on your oven.

20. STEP 20

    

    A delicious aromatic stew is ready. You can serve. Bon appetit!

Comments on the recipe

Alyona

20.12.2023

4.9

On our agenda today is an incredibly tasty, healthy and satisfying dish with a masculine accent, which will appeal to almost everyone, since there is a win-win variation of combinations - vegetables and meat according to Maria's recipe. It is easy and quick to prepare, and it turns out very tasty. There are many cooking recipes, but this recipe can be classified as simple and very successful. The set of products is economical for the family budget, and for those who have an abundance of their own vegetables during the season, then, as they say, preparing such a yummy dish is a holy thing. A minimum of effort and dirty dishes is also an important bonus when preparing a full-fledged delicious lunch or dinner for the whole family .Wonderful recipe!

Pirko Rita

20.12.2023

4.9

As the author of the recipe promised, everything is very tasty, very simple and beautiful! All the vegetables melt in your mouth, the chicken fillet makes the taste of the dish even richer, brighter and more varied. I took this recipe as a basis. I didn’t add carrots, herbs or paprika, but I did add extra zucchini because I love this vegetable. I think that I will prepare similar dishes in winter, since I have frozen vegetables, it will be very convenient. Once again I agree with the author’s statement “The recipe is as simple as two and two!”, so I advise all vegetable lovers to take note.