Chicken Shurpa soup

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook chicken shurpa soup in a saucepan at home? Prepare the necessary ingredients.

2. STEP 2

   

   Place chicken, bay leaf, salt and spices in a saucepan. Pour in water and place on medium heat. Bring the contents to a boil and simmer, covered, over low heat for about 30 minutes, periodically skimming off the foam. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.

3. STEP 3

   

   Wash and peel the vegetables. Cut the potatoes into medium cubes, carrots and onions into half circles, tomatoes into quarters, peppers into strips.

4. STEP 4

   

   Place the chopped potatoes in the pan with the chicken.

5. STEP 5

   

   Place tomatoes, onions, carrots and bell peppers in a frying pan heated with vegetable oil and fry, stirring occasionally, for about 5 minutes.

6. STEP 6

   

   Add tomato paste to the vegetables and stir.

7. STEP 7

   

   Simmer the vegetables over low heat for about 8-10 minutes.

8. STEP 8

   

   Transfer the vegetables to the pan with the chicken and add salt to taste.

9. STEP 9

   

   Cover the pan with a lid and cook for another 10-15 minutes. Let the soup sit under the lid for 10 minutes and pour into plates. Bon appetit!

Comments on the recipe

Emiliya IQ

10.10.2023

4.8

I liked the soup, thank you. You can also cook shurpa with pork.

Alyona

10.10.2023

4.6

This recipe made an excellent soup. I made the broth from chicken thighs, first removing the skin and trimming the fat. When the thighs were cooked, it took me 40 minutes, I added potatoes to the broth, then fried them as written in the recipe. I cut the carrots into cubes, first kept the tomato in boiling water and removed the skin from it. While the vegetables and spices were cooking, I separated the meat from the bones and chopped it, added it to the pan, boiled it with the vegetables for 10 minutes, turned off the burner and added the garlic, chopped with a knife, under the lid. The soup turned out to be very satisfying and rich. Thanks to a well-chosen bouquet of spices, it is incredibly aromatic. Be in a good mood and prepare a wonderful soup using this affordable, beautifully presented recipe.