Soup with meat - 603 cooking recipes

Carefully monitor the transparency of the liquid, removing foam and excess fat with a slotted spoon. The taste of the dish depends on the quality of the broth. When it is ready, you can add the remaining ingredients: potatoes, vegetables, cereals, seasonings. This is how most traditional soups are prepared, in particular: borscht, cabbage soup, rassolnik, cabbage soup. 2) When meat products are added at the same time as the rest. Smoked ribs, ham, sausages, giblets, stewed meat, semi-finished products. These products are almost ready, do not require long-term processing and are poured into the pan along with other ingredients. The main task: to add satiety. Popular ones include solyanka, minestrone, pea, mushroom, and cheese soup. 3) When meat products are added at the end of cooking to highlight the taste. For example: soup with meatballs, dumplings, okroshka with sausage, cream soup with sausages. Mention should also be made of stews that cannot be prepared without meat components: Hungarian goulash, Uzbek shurpa, Georgian kharcho, Armenian khash, Central Asian lagman, Polish flasks and more.